Japanese Matcha Green Tea
Powder, Organic Matcha, Premium Grade, 4oz - For Drink
USD $28.79
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Japanese Matcha Green Tea Powder, Organic Matcha, Premium Grade, 4Oz - for Drinking, Baking, Smoothies, Vegan & Vegetarian Friendly, Harvested in Japan
Specification Unit Count 4.0 Ounce Item Form Powder Tea Variety Green Product Dimensions 4.72 x 0.79 x 7.87 inches; 3.53 ounces Country of Origin USA Flavor Matcha Is Discontinued By Manufacturer No Size 4oz
0.79 inches x 4.72 inches x 7.87 inches. Weight: 3.53 oz
Item DescriptionPremium Grade Matcha Powder: Sourced directly from Japan, our organic matcha green tea powder is premium grade, offering a unique, milder taste and a darker green color, making every cup a luxurious experience. Perfect for traditional matcha tea, smoothies and modern recipes alike. Health Enhancing Matcha Green Tea: Boost your well-being with our matcha tea powder, a powerhouse of antioxidants. Promote heart health, cognitive function, and liver health while maintaining a healthy weight with this matcha powder. 100% USDA Certified Organic and Natural: Our matcha green tea powder is purely organic, ensuring no added sugars, colorings, or preservatives. Enjoy the unaltered purity of matcha powder, bringing centuries-old wellness to your cup. It's vegan and vegetarian friendly, ensuring everyone can enjoy its benefits. Versatile Matcha for all Occasions: From a rejuvenating matcha latte to an energizing matcha smoothie, our organic matcha powder is perfect for various recipes.
Product Description WHAT IS MATCHA? Matcha is a refined Japanese green tea.
Cultivated in Japan, matcha is an extremely fine and fragrant powder, but its outstanding feature is its intense green colour.
The best and most prized matcha comes from the city of Uji, on the southern outskirts of Kyoto Prefecture. The climatic conditions of this area are perfect for the production of matcha. Soil and climatic conditions ideal for tea cultivation are essential in obtaining high quality matcha. WHAT IS YOUR GRADE OF MATCHA?
Ours is a Premium Grade, destined to be prepared as a tea to drink or added to drinks like shakes and milk or as an ingredient in cooking recipes. TRADITIONAL JAPANESE CEREMONY PREPARATION
The preparation of traditional Matcha consists of adding 80 ml of water at a "temperature betwen 60-75 °
" (not boiling temperature) and 1 portion (1 g) of Matcha. Shake rapidly using a traditional Matcha Whisk or a normal kitchen whisk. PREPARATION IN CAKES AND SHAKES
Add Matcha tea powder to your shakes, milk or your oven-baked cakes.
It is recommended using a maximum of two portions per day (about one teaspoon). Exceptional also if mixed with other flavourings such as vanilla, cinnamon and white chocolate. DOES IT CONTAIN CAFFEINE?
Yes, each portion (1 g) contains about 30 mg of caffeine, equivalent to 1/3 of a cup of coffee. Matcha also contains theanine, which has a calming effect and reduces the effects of caffeine. WHAT IS THE DIFFERENCE BETWEEN PREMIUM GRADE, CULINARY GRADE AND CEREMONIAL GRADE?
Premium Grade and Cerimonial Grade are suitable when used as drinking tea, in drinks, and as an ingredient for cooking.
Culinary Grade is suitable only as an ingredient in cooking, in recipes or added to shakes and milk.
THE ORIGIN OF MATCHA TEA Where is our matcha cultivated?
The climatic conditions and the high quality of the soil of the city of Uji in the southern suburbs of the Kyōto prefecture favor the production of an excellent matcha tea The matcha tea of the NaturaleBio comes from the city of Uji.
TRADITIONAL JAPANESE CEREMONY PREPARATION ‘Chanoyu’,
meaning ‘hot water for tea’, is the name given to the Japanese social and spiritual rite that is the tea ceremony. Only the most prized ceremonial grade matcha is used.
The matcha tea is prepared as a suspension in order to preserve all its organoleptic properties.
The extremely fine and intense green powder is mixed directly into the hot water using a special wooden whisk, called ‘chasen’, which removes lumps and gives the liquid a creamy texture.
The preparation of traditional Matcha consists of adding: 80 ml of water at a "temperature between 60-75 ° " (not boiling temperature) 1 portion (1 g) of Matcha. Mix rapidly using a traditional Matcha Wisk or an ordinary kitchen blender.
Alternate M-shape movements with W-shape movements close to the surface to obtain an airy foam.
MATCHA TEA - PREPARATION IN CAKES AND SHAKES
Matcha Tiramisu Ingredients: 2 spoonfuls matcha 250ml water Sufficient sugar and Sufficient sponge fingers 4 eggs 110g sugar 500g mascarpone Sufficient matcha Preparation:
Put the water in a pot to heat. Put the matcha and sugar into a bowl and add the hot water. Dip the fingers into the matcha tea. Mix the egg yolks with the sugar and incorporate the mascarpone. In another mixing bowl, whip the egg whites to stiff peaks and incorporate in the mascarpone cream until it is all creamy and homogeneous. Mix in enough matcha powder to give the colour and taste you want (I use one and a half spoonfuls). Cover the base of a dish with the cream and add the first layer of tea soaked fingers on top. Cover with a layer of cream and continue alternate fingers and cream. Sprinkle the top layer with a little matcha powder. Leave to cool in a fridge before serving. Use a dish or individual glasses for convenient single portions. You can also use other types of biscuit dipped in the matcha tea.
Matcha Biscuits
Perfect for dipping in tea, for a relaxing afternoon snack, but also milk, for a rich and nutritious breakfast. Serve with a light sprinkling of sugar as a little sweet decoration! Ingredients: 215g soft pastry flour 150g butter 100g icing sugar 3 egg yolks 1.5 spoonfuls matcha powder 1 pinch salt Preparation:
Sift the flour, icing sugar and match into a bowl. Add the yolks, pieced butter and pinch of salt and mix until you get a homogeneous mixture. Form a lump of dough, wrap with cling film and leave to rest in the fridge for around 30 minutes. Heat the oven. Take out the dough and roll it out with a rolling pin to a thickness of about 1cm. Cut out the biscuit shapes you want. Arrange them on a baking tray laid with baking paper. Bake in the oven at 180°C for approximately 15 minutes.
Matcha Latte Ingredients: 250ml milk 1g matcha (1 teaspoon) Sugar (to taste)
To enjoy a perfect matcha latte, you should, if possible, use the traditional Japanese tea making tools: Chashaku:
a small, steam-bent bamboo scoop for measuring out exactly the right amount of matcha per cup of tea (1g). Chasen:
a special bamboo whisk for mixing in the tea powder homogeneously without altering taste. If you do not have this, you can easily make do with a simple kitchen whisk or milk frother. Preparation:
Heat the milk (without bringing it to the boil!). Use the chashaku to measure out the matcha into a large cup and add the sugar. Add a couple of spoonfuls of hot water (40ml), mixing well with the chasen. Once you have a lump-free and creamy texture, add the milk. NB: Alternatively, use cold milk and add some ice-cubes before serving.
USEFUL QUESTIONS: The flavour of matcha reminds me of seaweed and fish. Is this normal?
Matcha tea has a much stronger flavour than other green teas. This is because it is prepared as a powder in suspension. You should be able to perceive some notes of freshly sprouted herbs
, similar to the taste of some vegetables, such as spinach for example. This gives matcha tea a very distinctive flavour. Some people, on the other hand, perceive a more “ umami
” flavour, similar to seaweed and the sea. However, everyone’s perception of taste and flavour is subjective, personal and somewhat different. How much catechin does matcha green tea contain?
There are 10 grams of catechins per 100 grams of matcha. The quantity of catechins is the sum of various different types of catechins, including Epigallocatechin gallate (EGCG). It is not possible to establish exactly how much of each individual catechin there is. Is NaturaleBio Matcha Green Tea tested for radiation, heavy metals and pesticides?
European regulations require mandatory radioactive testing and analysis, and, in any case, the tea plantation is located over 700km from the Fukushima power plant. Our products are, therefore, fully tested for radiation
, as well as controlled for organic origin, and are produced at a completely safe distance from the Fukushima power plant.
All NaturaleBio products are organic
, and, therefore, strictly exclude the use of a whole series of substances, including pesticides, herbicides, insecticides, fungicides and dyes (Controlled Operator Number: 13084 IT BIO 014). Analyses are performed on every production batch, and heavy metal levels are always strictly below maximum thresholds
. Does matcha powder contain gluten? Why is it not specified on the label?
Matcha powder is a naturally gluten-free
product. For “naturally gluten-free” products, “gluten-free” labelling cannot be used according to Article 7 of EU Regulation 1169/2011, since, by their very nature, they do not need to declare the absence of gluten. I started taking matcha and have experienced some side effects. Is this normal?
Our Matcha Green Tea is 100% pure and natural. Matcha tea is rich in theanine and caffeine, and, therefore, some undesirable effects may be linked to an excessive consumption
of matcha or to a particular sensitivity
to caffeine. If you are particularly sensitive to caffeine, you could try consuming matcha tea on a full stomach, and should not exceed indicated doses. How much matcha tea can I drink, and what is the best time of day to drink it?
The recommended portion is 1 gram, about half a teaspoon, twice a day. There is no particular time of day to drink matcha tea, but, if you are particularly sensitive to caffeine, it is better to avoid drinking it in the evening to prevent it from affecting your sleep. I don’t have the traditional tea preparation tools. How can I prepare the tea?
You can also use non-traditional methods for making the tea. Using a whisk
or an electric milk frother
is fine. Or you can close 1 gram of matcha powder with 80 ml of water inside a glass jar with a lid, and shake for a few seconds. The more you shake, the better the consistency! About us
We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more. Shipping
We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control.
We offer free shipping to the lower 48 states and ship within 2-3 business days of payment, usually sooner. We do not accept P.O. Boxes. Please provide a physical address.
For shipping outside of the continental USA, we only use eBay's Global Shipping Program.The item is shipped to KY and then sent to the rest of the world. International customers are responsible for all duties and taxes. Continue to check out to calculate costs for shipping the item to your country. Messages regarding eBay's Global Shipping Program MUST be directed at eBay EXCLUSIVELY. Returns
We offer a 30-Day Return Policy on items in which you are not completely satisfied with. You have the option of a full-refund or an exchange of the item. No returns are available on items shipped outside of the USA Satisfaction
We try over very best to make sure every customer is completely satisfied. If there's a problem, message us! We're happy to help.
Payment Options
Shop With Confidence
On All Items 30 Days Money
Guarantee Customer Support
Excellent Service 100% Satisfaction
Satisfaction Guaranteed
Japanese Matcha Green Tea Powder, Organic Matcha, Premium Grade, 4Oz - for Drinking, Baking, Smoothies, Vegan & Vegetarian Friendly, Harvested in Japan
Specification Unit Count 4.0 Ounce Item Form Powder Tea Variety Green Product Dimensions 4.72 x 0.79 x 7.87 inches; 3.53 ounces Country of Origin USA Flavor Matcha Is Discontinued By Manufacturer No Size 4oz
0.79 inches x 4.72 inches x 7.87 inches. Weight: 3.53 oz
Item Description
Product Description WHAT IS MATCHA? Matcha is a refined Japanese green tea.
Cultivated in Japan, matcha is an extremely fine and fragrant powder, but its outstanding feature is its intense green colour.
The best and most prized matcha comes from the city of Uji, on the southern outskirts of Kyoto Prefecture. The climatic conditions of this area are perfect for the production of matcha. Soil and climatic conditions ideal for tea cultivation are essential in obtaining high quality matcha. WHAT IS YOUR GRADE OF MATCHA?
Ours is a Premium Grade, destined to be prepared as a tea to drink or added to drinks like shakes and milk or as an ingredient in cooking recipes. TRADITIONAL JAPANESE CEREMONY PREPARATION
The preparation of traditional Matcha consists of adding 80 ml of water at a "temperature betwen 60-75 °
" (not boiling temperature) and 1 portion (1 g) of Matcha. Shake rapidly using a traditional Matcha Whisk or a normal kitchen whisk. PREPARATION IN CAKES AND SHAKES
Add Matcha tea powder to your shakes, milk or your oven-baked cakes.
It is recommended using a maximum of two portions per day (about one teaspoon). Exceptional also if mixed with other flavourings such as vanilla, cinnamon and white chocolate. DOES IT CONTAIN CAFFEINE?
Yes, each portion (1 g) contains about 30 mg of caffeine, equivalent to 1/3 of a cup of coffee. Matcha also contains theanine, which has a calming effect and reduces the effects of caffeine. WHAT IS THE DIFFERENCE BETWEEN PREMIUM GRADE, CULINARY GRADE AND CEREMONIAL GRADE?
Premium Grade and Cerimonial Grade are suitable when used as drinking tea, in drinks, and as an ingredient for cooking.
Culinary Grade is suitable only as an ingredient in cooking, in recipes or added to shakes and milk.
THE ORIGIN OF MATCHA TEA Where is our matcha cultivated?
The climatic conditions and the high quality of the soil of the city of Uji in the southern suburbs of the Kyōto prefecture favor the production of an excellent matcha tea The matcha tea of the NaturaleBio comes from the city of Uji.
TRADITIONAL JAPANESE CEREMONY PREPARATION ‘Chanoyu’,
meaning ‘hot water for tea’, is the name given to the Japanese social and spiritual rite that is the tea ceremony. Only the most prized ceremonial grade matcha is used.
The matcha tea is prepared as a suspension in order to preserve all its organoleptic properties.
The extremely fine and intense green powder is mixed directly into the hot water using a special wooden whisk, called ‘chasen’, which removes lumps and gives the liquid a creamy texture.
The preparation of traditional Matcha consists of adding: 80 ml of water at a "temperature between 60-75 ° " (not boiling temperature) 1 portion (1 g) of Matcha. Mix rapidly using a traditional Matcha Wisk or an ordinary kitchen blender.
Alternate M-shape movements with W-shape movements close to the surface to obtain an airy foam.
MATCHA TEA - PREPARATION IN CAKES AND SHAKES
Matcha Tiramisu Ingredients: 2 spoonfuls matcha 250ml water Sufficient sugar and Sufficient sponge fingers 4 eggs 110g sugar 500g mascarpone Sufficient matcha Preparation:
Put the water in a pot to heat. Put the matcha and sugar into a bowl and add the hot water. Dip the fingers into the matcha tea. Mix the egg yolks with the sugar and incorporate the mascarpone. In another mixing bowl, whip the egg whites to stiff peaks and incorporate in the mascarpone cream until it is all creamy and homogeneous. Mix in enough matcha powder to give the colour and taste you want (I use one and a half spoonfuls). Cover the base of a dish with the cream and add the first layer of tea soaked fingers on top. Cover with a layer of cream and continue alternate fingers and cream. Sprinkle the top layer with a little matcha powder. Leave to cool in a fridge before serving. Use a dish or individual glasses for convenient single portions. You can also use other types of biscuit dipped in the matcha tea.
Matcha Biscuits
Perfect for dipping in tea, for a relaxing afternoon snack, but also milk, for a rich and nutritious breakfast. Serve with a light sprinkling of sugar as a little sweet decoration! Ingredients: 215g soft pastry flour 150g butter 100g icing sugar 3 egg yolks 1.5 spoonfuls matcha powder 1 pinch salt Preparation:
Sift the flour, icing sugar and match into a bowl. Add the yolks, pieced butter and pinch of salt and mix until you get a homogeneous mixture. Form a lump of dough, wrap with cling film and leave to rest in the fridge for around 30 minutes. Heat the oven. Take out the dough and roll it out with a rolling pin to a thickness of about 1cm. Cut out the biscuit shapes you want. Arrange them on a baking tray laid with baking paper. Bake in the oven at 180°C for approximately 15 minutes.
Matcha Latte Ingredients: 250ml milk 1g matcha (1 teaspoon) Sugar (to taste)
To enjoy a perfect matcha latte, you should, if possible, use the traditional Japanese tea making tools: Chashaku:
a small, steam-bent bamboo scoop for measuring out exactly the right amount of matcha per cup of tea (1g). Chasen:
a special bamboo whisk for mixing in the tea powder homogeneously without altering taste. If you do not have this, you can easily make do with a simple kitchen whisk or milk frother. Preparation:
Heat the milk (without bringing it to the boil!). Use the chashaku to measure out the matcha into a large cup and add the sugar. Add a couple of spoonfuls of hot water (40ml), mixing well with the chasen. Once you have a lump-free and creamy texture, add the milk. NB: Alternatively, use cold milk and add some ice-cubes before serving.
USEFUL QUESTIONS: The flavour of matcha reminds me of seaweed and fish. Is this normal?
Matcha tea has a much stronger flavour than other green teas. This is because it is prepared as a powder in suspension. You should be able to perceive some notes of freshly sprouted herbs
, similar to the taste of some vegetables, such as spinach for example. This gives matcha tea a very distinctive flavour. Some people, on the other hand, perceive a more “ umami
” flavour, similar to seaweed and the sea. However, everyone’s perception of taste and flavour is subjective, personal and somewhat different. How much catechin does matcha green tea contain?
There are 10 grams of catechins per 100 grams of matcha. The quantity of catechins is the sum of various different types of catechins, including Epigallocatechin gallate (EGCG). It is not possible to establish exactly how much of each individual catechin there is. Is NaturaleBio Matcha Green Tea tested for radiation, heavy metals and pesticides?
European regulations require mandatory radioactive testing and analysis, and, in any case, the tea plantation is located over 700km from the Fukushima power plant. Our products are, therefore, fully tested for radiation
, as well as controlled for organic origin, and are produced at a completely safe distance from the Fukushima power plant.
All NaturaleBio products are organic
, and, therefore, strictly exclude the use of a whole series of substances, including pesticides, herbicides, insecticides, fungicides and dyes (Controlled Operator Number: 13084 IT BIO 014). Analyses are performed on every production batch, and heavy metal levels are always strictly below maximum thresholds
. Does matcha powder contain gluten? Why is it not specified on the label?
Matcha powder is a naturally gluten-free
product. For “naturally gluten-free” products, “gluten-free” labelling cannot be used according to Article 7 of EU Regulation 1169/2011, since, by their very nature, they do not need to declare the absence of gluten. I started taking matcha and have experienced some side effects. Is this normal?
Our Matcha Green Tea is 100% pure and natural. Matcha tea is rich in theanine and caffeine, and, therefore, some undesirable effects may be linked to an excessive consumption
of matcha or to a particular sensitivity
to caffeine. If you are particularly sensitive to caffeine, you could try consuming matcha tea on a full stomach, and should not exceed indicated doses. How much matcha tea can I drink, and what is the best time of day to drink it?
The recommended portion is 1 gram, about half a teaspoon, twice a day. There is no particular time of day to drink matcha tea, but, if you are particularly sensitive to caffeine, it is better to avoid drinking it in the evening to prevent it from affecting your sleep. I don’t have the traditional tea preparation tools. How can I prepare the tea?
You can also use non-traditional methods for making the tea. Using a whisk
or an electric milk frother
is fine. Or you can close 1 gram of matcha powder with 80 ml of water inside a glass jar with a lid, and shake for a few seconds. The more you shake, the better the consistency! About us
We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more. Shipping
We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control.
We offer free shipping to the lower 48 states and ship within 2-3 business days of payment, usually sooner. We do not accept P.O. Boxes. Please provide a physical address.
For shipping outside of the continental USA, we only use eBay's Global Shipping Program.The item is shipped to KY and then sent to the rest of the world. International customers are responsible for all duties and taxes. Continue to check out to calculate costs for shipping the item to your country. Messages regarding eBay's Global Shipping Program MUST be directed at eBay EXCLUSIVELY. Returns
We offer a 30-Day Return Policy on items in which you are not completely satisfied with. You have the option of a full-refund or an exchange of the item. No returns are available on items shipped outside of the USA Satisfaction
We try over very best to make sure every customer is completely satisfied. If there's a problem, message us! We're happy to help.
Payment Options
Shop With Confidence
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